The girls and I enjoyed this Garlic-and-Greens Spaghetti recipe from Food Network for lunch. I used mustard greens from our CSA, substituted parmigiano reggiano for the cheese, and because my youngest has doctor's orders for a high-fat diet, I dumped in all of the garlic oil. Good thing we like garlic! Next time, I might add some crumbled bacon in the Fall/Winter or maybe some lemon juice in the Spring.Wednesday, October 16, 2013
Garlic-and-Greens Spaghetti
The girls and I enjoyed this Garlic-and-Greens Spaghetti recipe from Food Network for lunch. I used mustard greens from our CSA, substituted parmigiano reggiano for the cheese, and because my youngest has doctor's orders for a high-fat diet, I dumped in all of the garlic oil. Good thing we like garlic! Next time, I might add some crumbled bacon in the Fall/Winter or maybe some lemon juice in the Spring.
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